BRASSININ
BRASSININ · CAS 105748-59-2
BRASSININ
Product No. 214006
Reagent page Basic information, specification and pack sizes Product details Specifications, applications, quality documents, storage and FAQ| CAS No. | 105748-59-2 |
|---|---|
| Molecular Formula | C11H12N2S2 |
Specifications
| Melting Point | 132-133 ºC ( ℃ ) |
|---|---|
| Boiling Point | 218 ( ℃ ) |