LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN

CAS130381-06-5

LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN (CAS 130381-06-5) is supplied by ChemSigma for research and manufacturing, with specification, analytical methods and batch documentation available on request.

Chemical structure of LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN
CAS No.
130381-06-5

Chemical Specifications

Identifiers

CAS number 130381-06-5
Product name LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN
Chinese name 月桂基二甲基铵羟丙基水解小麦蛋白
Synonyms LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN
Chinese synonyms 月桂基二甲基铵羟丙基水解小麦蛋白

Packaging, Storage & Transport

Available pack sizes 5kg, 1kg, 500g, 100g, 50g, 10g

Read the current safety data sheet before handling. Packaging can be adapted to the order quantity and destination.

Frequently Asked Questions

What is the CAS number of LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN?

The CAS Registry Number of LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN is 130381-06-5. LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN is also known as LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN.

How can I request a quotation for LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN?

Send an inquiry for LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN (CAS 130381-06-5) with the required quantity, target specification, destination country and any documentation requirements. ChemSigma will confirm availability, packaging, lead time and price.

Request a Quote for LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN

Tell us the required quantity, target specification, destination country and any documentation requirements. We will confirm availability, packaging, lead time and price.