Reserpine hydrochloride
CAS16994-56-2
Reserpine hydrochloride (CAS 16994-56-2, C33H41ClN2O9) is supplied by ChemSigma for research and manufacturing, with specification, analytical methods and batch documentation available on request.
- CAS No.
- 16994-56-2
- Formula
- C33H41ClN2O9
- Mol. weight
- 645.14 g/mol
Chemical Specifications
Identifiers
| CAS number | 16994-56-2 |
|---|---|
| Product name | Reserpine hydrochloride |
| Chinese name | Reserpine hydrochloride |
| Synonyms | Reserpine hydrochloride; Reserpine HCl; methyl (3xi,15beta,17beta)-11,17-dimethoxy-18-{[(3,4,5-trimethoxyphenyl)carbonyl]oxy}yohimban-16-carboxylate hydrochloride |
| Molecular formula | C33H41ClN2O9 |
| Molecular weight | 645.14 g/mol |
Physical and chemical properties
| Boiling Point | 377.2 ( ℃ ) |
|---|
Packaging, Storage & Transport
| Available pack sizes | 5kg, 1kg, 500g, 100g, 50g, 10g |
|---|
Read the current safety data sheet before handling. Packaging can be adapted to the order quantity and destination.
Frequently Asked Questions
What is the CAS number of Reserpine hydrochloride?
The CAS Registry Number of Reserpine hydrochloride is 16994-56-2. Reserpine hydrochloride is also known as Reserpine hydrochloride; Reserpine HCl; methyl (3xi,15beta,17beta)-11,17-dimethoxy-18-{[(3,4,5-trimethoxyphenyl)carbonyl]oxy}yohimban-16-carboxylate hydrochloride.
What is the molecular formula and molecular weight of Reserpine hydrochloride?
The molecular formula of Reserpine hydrochloride is C33H41ClN2O9, and its molecular weight is 645.14 g/mol.
How can I request a quotation for Reserpine hydrochloride?
Send an inquiry for Reserpine hydrochloride (CAS 16994-56-2) with the required quantity, target specification, destination country and any documentation requirements. ChemSigma will confirm availability, packaging, lead time and price.
Request a Quote for Reserpine hydrochloride
Tell us the required quantity, target specification, destination country and any documentation requirements. We will confirm availability, packaging, lead time and price.