MAGENTAII

CAS26261-57-4

MAGENTAII (CAS 26261-57-4, C21H21 N3 . Cl H) is supplied by ChemSigma for research and manufacturing, with specification, analytical methods and batch documentation available on request.

Chemical structure of MAGENTAII
C21H21 N3 . Cl H · 351.91 g/mol
CAS No.
26261-57-4
Formula
C21H21 N3 . Cl H
Mol. weight
351.91 g/mol

Chemical Specifications

Identifiers

CAS number 26261-57-4
Product name MAGENTAII
Chinese name MAGENTAII
Synonyms 2,4-Xylidine,a4-(p-aminophenyl)-a4-(4-imino-3-methyl-2,5-cyclohexadien-1-ylidene)-,monohydrochloride (8CI); Benzenamine,4-[(4-aminophenyl)(4-imino-3-methyl-2,5-cyclohexadien-1-ylidene)methyl]-2-methyl-,monohydrochloride (9CI); Magenta II
Molecular formula C21H21 N3 . Cl H
Molecular weight 351.91 g/mol

Physical and chemical properties

Boiling Point 300.6 ( ℃ )

Packaging, Storage & Transport

Available pack sizes 5kg, 1kg, 500g, 100g, 50g, 10g

Read the current safety data sheet before handling. Packaging can be adapted to the order quantity and destination.

Frequently Asked Questions

What is the CAS number of MAGENTAII?

The CAS Registry Number of MAGENTAII is 26261-57-4. MAGENTAII is also known as 2,4-Xylidine,a4-(p-aminophenyl)-a4-(4-imino-3-methyl-2,5-cyclohexadien-1-ylidene)-,monohydrochloride (8CI); Benzenamine,4-[(4-aminophenyl)(4-imino-3-methyl-2,5-cyclohexadien-1-ylidene)methyl]-2-methyl-,monohydrochloride (9CI); Magenta II.

What is the molecular formula and molecular weight of MAGENTAII?

The molecular formula of MAGENTAII is C21H21 N3 . Cl H, and its molecular weight is 351.91 g/mol.

How can I request a quotation for MAGENTAII?

Send an inquiry for MAGENTAII (CAS 26261-57-4) with the required quantity, target specification, destination country and any documentation requirements. ChemSigma will confirm availability, packaging, lead time and price.

Request a Quote for MAGENTAII

Tell us the required quantity, target specification, destination country and any documentation requirements. We will confirm availability, packaging, lead time and price.