H-ALA-OIPR HCL
CAS39825-33-7
H-ALA-OIPR HCL (CAS 39825-33-7, C6H14ClNO2) is supplied by ChemSigma for research and manufacturing, with specification, analytical methods and batch documentation available on request.
- CAS No.
- 39825-33-7
- Formula
- C6H14ClNO2
- Mol. weight
- 167.63 g/mol
Chemical Specifications
Identifiers
| CAS number | 39825-33-7 |
|---|---|
| Product name | H-ALA-OIPR HCL |
| Chinese name | DL-酪氨酸 |
| Synonyms | H-ALA-OIPR HCL |
| Chinese synonyms | L-丙氨酸异丙酯盐酸盐; L-丙氨酸 异丙基酯 盐酸盐; DL-丙氨酸异丙酯盐酸盐; L-丙氨酸异丙酯; L-丙氨酸异丙酯盐酸盐 索非布韦(SOVALDI, SOFOSBUVIR)中间体; L-丙氨酸异丙酯盐酸盐(索非布韦中间体) |
| Molecular formula | C6H14ClNO2 |
| Molecular weight | 167.63 g/mol |
Physical and chemical properties
| Boiling Point | 20.7 ( ℃ ) |
|---|
Applications
DL - tyrosine properties<BR>Storage conditions Store at 0-5 ° C<BR>CAS DataBase 39825-33-7 (CAS) DataBase instead<BR>
Packaging, Storage & Transport
| Available pack sizes | 5kg, 1kg, 500g, 100g, 50g, 10g |
|---|
Read the current safety data sheet before handling. Packaging can be adapted to the order quantity and destination.
Frequently Asked Questions
What is the CAS number of H-ALA-OIPR HCL?
The CAS Registry Number of H-ALA-OIPR HCL is 39825-33-7. H-ALA-OIPR HCL is also known as H-ALA-OIPR HCL.
What is the molecular formula and molecular weight of H-ALA-OIPR HCL?
The molecular formula of H-ALA-OIPR HCL is C6H14ClNO2, and its molecular weight is 167.63 g/mol.
What is H-ALA-OIPR HCL used for?
DL - tyrosine properties<BR>Storage conditions Store at 0-5 ° C<BR>CAS DataBase 39825-33-7 (CAS) DataBase instead<BR>
How can I request a quotation for H-ALA-OIPR HCL?
Send an inquiry for H-ALA-OIPR HCL (CAS 39825-33-7) with the required quantity, target specification, destination country and any documentation requirements. ChemSigma will confirm availability, packaging, lead time and price.
Request a Quote for H-ALA-OIPR HCL
Tell us the required quantity, target specification, destination country and any documentation requirements. We will confirm availability, packaging, lead time and price.