BAKERS YEAST
CAS68876-77-7
BAKERS YEAST (CAS 68876-77-7, N/A) is supplied by ChemSigma for research and manufacturing, with specification, analytical methods and batch documentation available on request.
- CAS No.
- 68876-77-7
- Formula
- N/A
- Appearance
- cream to brown powder
Chemical Specifications
Identifiers
| CAS number | 68876-77-7 |
|---|---|
| Product name | BAKERS YEAST |
| Chinese name | 酵母 II |
| Synonyms | TORULA YEAST |
| Chinese synonyms | 酵母 II; 脱核酵母; 食母生; 酿酒酵母; 酵母提取物(酵母自溶抽提物) |
| Molecular formula | N/A |
| EC number | 232-387-9 |
Physical and chemical properties
| Appearance | cream to brown powder |
|---|
Packaging, Storage & Transport
| Available pack sizes | 5kg, 1kg, 500g, 100g, 50g, 10g |
|---|
Read the current safety data sheet before handling. Packaging can be adapted to the order quantity and destination.
Frequently Asked Questions
What is the CAS number of BAKERS YEAST?
The CAS Registry Number of BAKERS YEAST is 68876-77-7. BAKERS YEAST is also known as TORULA YEAST.
What is the molecular formula of BAKERS YEAST?
The molecular formula of BAKERS YEAST is N/A.
How can I request a quotation for BAKERS YEAST?
Send an inquiry for BAKERS YEAST (CAS 68876-77-7) with the required quantity, target specification, destination country and any documentation requirements. ChemSigma will confirm availability, packaging, lead time and price.
Request a Quote for BAKERS YEAST
Tell us the required quantity, target specification, destination country and any documentation requirements. We will confirm availability, packaging, lead time and price.