Ticarcillin sodium
CAS74682-62-5
Ticarcillin sodium (CAS 74682-62-5, C15H15N2NaO6S2) is supplied by ChemSigma for research and manufacturing, with specification, analytical methods and batch documentation available on request.
- CAS No.
- 74682-62-5
- Formula
- C15H15N2NaO6S2
- Mol. weight
- 428.39 g/mol
Chemical Specifications
Identifiers
| CAS number | 74682-62-5 |
|---|---|
| Product name | Ticarcillin sodium |
| Chinese name | 替卡西林钠 |
| Synonyms | (2S,5R,6R)-6-[[(2R)-CARBOXY-3-THIENYLACETYL]AMINO]-3,3-DIMETHYL-7-OXO-4-THIA-1-AZABICYCLO[3.2.0]HEPTANE-2-CARBOXYLIC ACID DISODIUM SALT |
| Chinese synonyms | 替卡西林单钠盐单水合物; 替卡西林钠; (2S,5R,6R)-3,3-二甲基-6-[2-羧基-2-(2-噻吩基)乙酰氨基]-7-氧代-4-硫杂-1-氮杂双环[3.2.0]庚烷-2-羧酸单钠盐 |
| Molecular formula | C15H15N2NaO6S2 |
| Molecular weight | 428.39 g/mol |
Physical and chemical properties
| Boiling Point | 418.4 ( ℃ ) |
|---|
Packaging, Storage & Transport
| Available pack sizes | 5kg, 1kg, 500g, 100g, 50g, 10g |
|---|
Read the current safety data sheet before handling. Packaging can be adapted to the order quantity and destination.
Frequently Asked Questions
What is the CAS number of Ticarcillin sodium?
The CAS Registry Number of Ticarcillin sodium is 74682-62-5. Ticarcillin sodium is also known as (2S,5R,6R)-6-[[(2R)-CARBOXY-3-THIENYLACETYL]AMINO]-3,3-DIMETHYL-7-OXO-4-THIA-1-AZABICYCLO[3.2.0]HEPTANE-2-CARBOXYLIC ACID DISODIUM SALT.
What is the molecular formula and molecular weight of Ticarcillin sodium?
The molecular formula of Ticarcillin sodium is C15H15N2NaO6S2, and its molecular weight is 428.39 g/mol.
How can I request a quotation for Ticarcillin sodium?
Send an inquiry for Ticarcillin sodium (CAS 74682-62-5) with the required quantity, target specification, destination country and any documentation requirements. ChemSigma will confirm availability, packaging, lead time and price.
Request a Quote for Ticarcillin sodium
Tell us the required quantity, target specification, destination country and any documentation requirements. We will confirm availability, packaging, lead time and price.