BAFILOMYCIN A1
CAS88899-55-2
BAFILOMYCIN A1 (CAS 88899-55-2, C35H58O9) is supplied by ChemSigma for research and manufacturing, with specification, analytical methods and batch documentation available on request.
- CAS No.
- 88899-55-2
- Formula
- C35H58O9
- Mol. weight
- 622.82 g/mol
Chemical Specifications
Identifiers
| CAS number | 88899-55-2 |
|---|---|
| Product name | BAFILOMYCIN A1 |
| Chinese name | 巴佛洛霉素 A1 |
| Synonyms | Hygrolidin,21-O-de(3-carboxy-1-oxo-2-propenyl)-2-demethyl-2-methoxy-24-methyl-; Oxacyclohexadecane, hygrolidin deriv.; (-)-Bafilomycin A1; Bafilomycin A1; NSC381866; Oxacyclohexadeca-3,5,11,13-tetraen-2-one,8-hydroxy-16-[2-hydroxy-1-methyl-3-[tetrahydro-2, |
| Chinese synonyms | 巴佛洛霉素 A1; 巴弗洛霉素A1; 巴佛洛霉素 A1, 来源于灰色链霉菌 |
| Molecular formula | C35H58O9 |
| Molecular weight | 622.82 g/mol |
Physical and chemical properties
| Boiling Point | 232.2 ( ℃ ) |
|---|
Packaging, Storage & Transport
| Available pack sizes | 5kg, 1kg, 500g, 100g, 50g, 10g |
|---|
Read the current safety data sheet before handling. Packaging can be adapted to the order quantity and destination.
Frequently Asked Questions
What is the CAS number of BAFILOMYCIN A1?
The CAS Registry Number of BAFILOMYCIN A1 is 88899-55-2. BAFILOMYCIN A1 is also known as Hygrolidin,21-O-de(3-carboxy-1-oxo-2-propenyl)-2-demethyl-2-methoxy-24-methyl-; Oxacyclohexadecane, hygrolidin deriv.; (-)-Bafilomycin A1.
What is the molecular formula and molecular weight of BAFILOMYCIN A1?
The molecular formula of BAFILOMYCIN A1 is C35H58O9, and its molecular weight is 622.82 g/mol.
How can I request a quotation for BAFILOMYCIN A1?
Send an inquiry for BAFILOMYCIN A1 (CAS 88899-55-2) with the required quantity, target specification, destination country and any documentation requirements. ChemSigma will confirm availability, packaging, lead time and price.
Request a Quote for BAFILOMYCIN A1
Tell us the required quantity, target specification, destination country and any documentation requirements. We will confirm availability, packaging, lead time and price.